Meatballs for everyone
Many children do not like vegetables and even meat and fish are sometimes challenging for them, but there is a creative way to eat these foods: meatballs! Meatballs are a superfood for children. The meatballs are tasty and nutritious morsels and bring joy so, apart from any allergies, open the door to your imagination. 💡We […]
Seaweed Fritters for Summer
Here is Agrimarconi’s proposal for a tasty and delicious summer recipe: seaweed fritters. Try them at lunch or dinner. Seaweed Fritters Recipe Ingredients Preparation Now, put the brewer’s yeast in a bowl of warm water, then add the flour and mix until you have a soft, smooth batter. 🥬Combine the chopped seaweed and a pinch […]
A Spring Tuscan Recipe
Spring has blossomed: let’s welcome it with a tasty seasonal recipe such as Florentine artichokes. It’s a Tuscan spring dish: Tuscan artichokes (the famous mothers or morellini), in fact, give their best between March and May. Tuscan recipe for Florentine artichokes 🌿 Follow the steps 1. Clean the artichokes. Remove the toughest outer leaves, cut […]
St. Joseph’s rice fritters
The Italian tradition of preparing sweets such as zeppole and other desserts for Father’s Day stems from ancient peasant customs linked to the end of winter. In many Italian regions, March 19th was and continues to be a time of popular celebration, with bonfires, banquets and fried sweets to celebrate the return of spring and […]
Soup alla Santé from Calabria region
Those who have Calabrian origins have certainly tasted this dish many times. It’s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.❄️It is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays […]
Black cabbage in extra virgin olive oil
Do we have any Tuscan recipes to start the year well? Absolutely yes and they are a treasure of symbols, propitiatory gestures and peasant memory. In Tuscany, the beginning of the year is not just a change of date: it is a ritual linked to the generosity of the land and tightened community.Well, one of […]
Tuscan Pappa al Pomodoro Recipe
Pappa al pomodoro is a dish that became famous with a song from the 60s taken from Gian Burrasca’s Giornalino, but maybe someone doesn’t knows it is a typical Tuscan recipe and which is the legend behind it. 🍅Pappa al pomodoro was born as a peasant dish of the eighteenth century, when tomatoes entered Tuscan […]
The Christmas Eve recipe with extra virgin olive oil
Do you want a dish that really smells of Christmas flavors? 🕯️This is our Christmas Eve recipe with extra virgin olive oil. A Christmas Eve recipe 🐟Creamed cod in extra virgin olive oil with croutons Ingredients (for 4 people) Steps: Christmas traditions 🎄 There will be some creamed cod on your Christmas menu? And there […]
Delicious legume and barley soup with extra virgin olive oil
When winter envelops the days with its pungent air, the kitchen becomes a refuge and a promise of warmth. Among the recipes that can tell this cold season, the legume and barley soup with extra virgin olive oil is a real embrace served in a bowl 🥣: simple e nutritious, but it can transform itself […]
Delicious vegetarian soufflé with Evo Oil
🍮The soufflé is a kind of pie baked in the oven, not to be confused with the flan which has a compact consistency, thanks to the cooking in a bain-marie and the use of whole eggs. The soufflé, as the name suggests – soufflé in French means puffed – it is swollen and soft and […]
