Seaweed Fritters for Summer
frittele alghe

Here is Agrimarconi’s proposal for a tasty and delicious summer recipe: seaweed fritters. Try them at lunch or dinner.

Seaweed Fritters Recipe

Ingredients

  • 200 g of 00 flour
  • 200 ml of warm water
  • 10 g of fresh brewer’s yeast (or 3 g dry)
  • seaweed (wakame)
  • extra virgin olive oil
  • Salt

Preparation

Now, put the brewer’s yeast in a bowl of warm water, then add the flour and mix until you have a soft, smooth batter.

🥬Combine the chopped seaweed and a pinch of salt. Mix well to distribute them evenly.

Let the mixture rise for about 1 hour, until you see that the batter is puffy and soft.

And now let’s go frying! Heat the oil and then with a spoon take small portions of the dough, if you want to give the round shape typical of pancakes, or flatten them to serve them as pancakes. Fry them until golden and crispy, then drain them on paper towels and finally serve them hot, possibly with a squeeze of lime.

Well, with these fritters, you’ll have tasty and original appetizers!

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A Natale regala il Gusto dell’Olio Evo Agrimarconi.

Scegli tra i quattro formati disponibili e ordina entro il 15 dicembre:

https://www.agrimarconi.com/ordini/

Per ordini dopo tale data, il corriere non può garantire la consegna entro il 22 dicembre.

Olio Evo Agrimarconi_Natale