Soup alla Santé from Calabria region
Those who have Calabrian origins have certainly tasted this dish many times. It’s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.❄️It is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays […]
Black cabbage in extra virgin olive oil
Do we have any Tuscan recipes to start the year well? Absolutely yes and they are a treasure of symbols, propitiatory gestures and peasant memory. In Tuscany, the beginning of the year is not just a change of date: it is a ritual linked to the generosity of the land and tightened community.Well, one of […]
Tuscan Pappa al Pomodoro Recipe
Pappa al pomodoro is a dish that became famous with a song from the 60s taken from Gian Burrasca’s Giornalino, but maybe someone doesn’t knows it is a typical Tuscan recipe and which is the legend behind it. 🍅Pappa al pomodoro was born as a peasant dish of the eighteenth century, when tomatoes entered Tuscan […]
The Christmas Eve recipe with extra virgin olive oil
Do you want a dish that really smells of Christmas flavors? 🕯️This is our Christmas Eve recipe with extra virgin olive oil. A Christmas Eve recipe 🐟Creamed cod in extra virgin olive oil with croutons Ingredients (for 4 people) Steps: Christmas traditions 🎄 There will be some creamed cod on your Christmas menu? And there […]
A new Partnership with lot of taste
We have recently started a new collaboration. What is it about, this time? New Partnerships grow Some clues. It is: 🍽️ a restaurant and a pizzeria at the same time; 🎂a place that has been working for more than sixty years; 🌄 a restaurant of our territory; 📍it is located in Vicopisano (Province of Pisa); 🌳it […]
Olive Trees in Summertime
In June, Italian olive groves enter a delicate and crucial phase: flowering is coming to an end and the plants are moving towards the phase of fertilization first and then of fruit set (the formation of the fruit, the olive). 🌸 Phenological phase: The olive trees are in bloom. The climate can speed up or […]
The olive tree in spring
The olive tree in spring: speaking about the seasonal cycle of olive trees, April is the month of the year in which the olive tree goes through the budding growth phase. 🌳🌿Towards the end of the month, we should see the first pinkies appear, which are the inflorescences of the future fruits, i.e. the olives. […]
The new Partnerships 2024-2025 of Agrimarconi Oil
The strength of producers lies first of all in the quality of their products, but also in the relationships they are able to build: Customer relations and Partnerships with Companies whose business is connected with theirs. Thus was born a fabric that enhances the work and excellence of both parties.🤝 The new Partnerships 2024-2025 of […]
Falsomagro and its secrets
Falsomagro is a traditional Sicilian dish that deserves to be celebrated. Let’s see its origins and its secrets. 🍽️ The Origins Its roots lie in poor cuisine, when people tried tried to make the best use of available ingredients to create rich, substantial and tasty dishes. The name “falsomagro” comes from the fact that, although […]
So tasty those pieces of polenta!
Polenta was considered a poor dish: with a little amount, it was enough for whole families. Fortunately this tradition is still alive and, in addition, new dishes in a modern key are introduced next to the classic recipes. This is the case of Quadrotti of Polenta , roasted and garnished with tasty ingredients including extra […]
