Our oil is closer to you: our e-commerce is born!
There are steps that a company takes because they are necessary and others that come from the heart. The opening of our e-commerce website belongs to this second category. This is our family story, made up of hands that work the land, seasons that mark time and a tradition that is handed down with respect.We […]
Meatballs for everyone
Many children do not like vegetables and even meat and fish are sometimes challenging for them, but there is a creative way to eat these foods: meatballs! Meatballs are a superfood for children. The meatballs are tasty and nutritious morsels and bring joy so, apart from any allergies, open the door to your imagination. 💡We […]
Who loves to go Hiking?
Let’s discover one of the green sides of our beautiful territory on the Pisan Hills. Fichino – Collemontanino – Parlascio – Casciana Terme Route This hike on the Pisan Hills is heart-shaped , it is less than 10 km long and, taking it easy, it can be completed in about three hours. Three hours of […]
Seaweed Fritters for Summer
Here is Agrimarconi’s proposal for a tasty and delicious summer recipe: seaweed fritters. Try them at lunch or dinner. Seaweed Fritters Recipe Ingredients Preparation Now, put the brewer’s yeast in a bowl of warm water, then add the flour and mix until you have a soft, smooth batter. 🥬Combine the chopped seaweed and a pinch […]
Treasures of Casciana Terme Lari
Do you know where my Extra Virgin Olive Oil comes from? It comes from the lands of Casciana Terme Lari, in the province of Pisa.It is a long journey back in time, the one that leads from Casciana and Lari to the treasures of Casciana Terme Lari. Origin of the names: Casciana and Lari Casciana […]
Taste of sea and chilli
Have you ever tried prawns sautéed in chili oil? With our extra virgin olive oil flavored with garlic, a bay leaf and one chili pepper left whole, it only takes ten minutes. You will not have the typical spiciness of oil containing pieces of chilli, but a mix of tasty flavors that does not cover […]
The Pisan Hills: history, geology, landscapes and ancient inhabitants
The Pisan Hills draw the gentle territory between Pisa, Pontedera, Livorno and Volterra. They are the typical Tuscan landscape made up of olive groves, vineyards, woods and small villages and their history is very ancient: in fact, it has its roots in remote geological eras and in millennial populations. How and when were the Pisan […]
Medieval Tuscany and Recipes
Medieval Tuscany has always been full of fascinating stories handed down, including those of recipes that are still enjoyed today in home kitchens. Are you curious to discover one of them? The omelette with pods: since the Middle Ages, broad beans were a staple food of the working classes and pods were considered edible. Omelette […]
The evolution of Party Favours
Here is a brief history about the evolution of party favours, from the origin, up to our proposals designed to celebrate events that have a special meaning for you. 🎀Ancient origins 💍From nobility to popular tradition 🍬The sugared almond: meaning 🎁The modern wedding favour 🌿Contemporary trend The Agrimarconi Wedding Favours 💝Here our proposals designed to […]
A Spring Tuscan Recipe
Spring has blossomed: let’s welcome it with a tasty seasonal recipe such as Florentine artichokes. It’s a Tuscan spring dish: Tuscan artichokes (the famous mothers or morellini), in fact, give their best between March and May. Tuscan recipe for Florentine artichokes 🌿 Follow the steps 1. Clean the artichokes. Remove the toughest outer leaves, cut […]
