Cecìna, an ancient Pisan recipe
During the holidays, there are several occasions for dinners at home with friends, but each time it is not trivial inventing something new and quick to be prepared. Here you can find an idea for a tasty dish: despite the fact that this recipe is extremely simple, it is not trivial because it is not […]
Recipe for Tuscan chestnut flour Castagnaccio
Do you know chestnuts – the typical autumn fruit – can be used in many salty or sweet dishes? Some samples: a dish of delicious tagliatelle made with chestnut flour, the refined chestnut roast, marron glacés are a real delicacy and the same for the chestnut pudding.Another yummy dessert having chestnuts among the ingredients is […]