Soup alla Santé from Calabria region
Those who have Calabrian origins have certainly tasted this dish many times. It’s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.❄️It is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays […]
Black cabbage in extra virgin olive oil
Do we have any Tuscan recipes to start the year well? Absolutely yes and they are a treasure of symbols, propitiatory gestures and peasant memory. In Tuscany, the beginning of the year is not just a change of date: it is a ritual linked to the generosity of the land and tightened community.Well, one of […]
A delicious Oil on refined tartare
Tuna tartare with a delicious oil, citrus fruits and ginger is the refined, fresh and perfect dish for summer. Firstly, buy fresh and excellent quality tuna: Then you need an emulsion based on extra virgin olive oil, lemon and orange juice, with a grated ginger, in order, to season the dish: with its exotic touch, […]
The extra virgin oil makes the difference
There are recipes in which extra virgin olive oil is not a simple ingredient for cooking food and if it is artisanal, it makes the difference, enhancing the dish. One of these recipes is chickpea cream. Chickpea cream recipe with extra virgin oil Ingredients (for 2 people): Procedure: The extra virgin olive oil is the […]
Cod salad with potatoes, cherry tomatoes and onions
Who knows octopus and potato salad? We are ready to bet that many people know it, because it is a seafood dish appreciated as a summer appetizer in restaurants, but it is common to find it or to offer it even in the menu of Christmas holidays. We certainly like traditional dishes which carry on […]
Tuscan Ribollita
Tuscan Ribollita is a typical regional dish, rich in ingredients.🍲Why is it called that? The article will reveal it only at the end, for those who don’t know. 😉 Ingredients for a perfect ribollita: As you can see, some ingredients are typical of the Tuscany region or widespread in the area of central Italy: Tuscan […]
So tasty those pieces of polenta!
Polenta was considered a poor dish: with a little amount, it was enough for whole families. Fortunately this tradition is still alive and, in addition, new dishes in a modern key are introduced next to the classic recipes. This is the case of Quadrotti of Polenta , roasted and garnished with tasty ingredients including extra […]
The unusual salad with oranges and fennel
Salads for everyone!🥗 One of the most unusual salad is the one with oranges and fennel.It is unusual because it is a mix of fruit and vegetables, but it is a very successful blend.There are two ingredients that are very different in consistency and in flavors: the extra virgin oil mixes them well together. The […]
Tuscan Panzanella Recipe
Those who say that cooking during the summertime is pleasant is lying. 😀 The hot temperature is very discouraging in in cooking, it’s well known but, for we Italians, the summer heat is not a reason to have bad meals: we have a lot of delicious dishes and recipes, even when we don’t use pans […]
Spaghetti with Agrimarconi Oil, taste and lots of friends
Each summer, the must have is a dinner with spaghetti. This is the well known Italian Spaghettata with some friends, possibily at midnight. 🍝🌙 What do you need for a great spaghettata? You need to have nice people, big pots, “tons” of spaghetti and … the right seasoning: this is a spaghettata with Olio Agrimarconi! […]
