So tasty those pieces of polenta!
Polenta was considered a poor dish: with a little amount, it was enough for whole families. Fortunately this tradition is still alive and, in addition, new dishes in a modern key are introduced next to the classic recipes. This is the case of Quadrotti of Polenta , roasted and garnished with tasty ingredients including extra […]
The unusual salad with oranges and fennel
Salads for everyone!🥗 One of the most unusual salad is the one with oranges and fennel.It is unusual because it is a mix of fruit and vegetables, but it is a very successful blend.There are two ingredients that are very different in consistency and in flavors: the extra virgin oil mixes them well together. The […]
Tuscan Panzanella Recipe
Those who say that cooking during the summertime is pleasant is lying. 😀 The hot temperature is very discouraging in in cooking, it’s well known but, for we Italians, the summer heat is not a reason to have bad meals: we have a lot of delicious dishes and recipes, even when we don’t use pans […]
Spaghetti with Agrimarconi Oil, taste and lots of friends
Each summer, the must have is a dinner with spaghetti. This is the well known Italian Spaghettata with some friends, possibily at midnight. 🍝🌙 What do you need for a great spaghettata? You need to have nice people, big pots, “tons” of spaghetti and … the right seasoning: this is a spaghettata with Olio Agrimarconi! […]
The recipe of this summer you wouldn’t expect
The recipe of this summer you wouldn’t expect is something you really should try … a fresh, tasty, unusual salad of watermelon, feta cheese and extra virgin olive oil . 🍉 Watermelon is one of the most representative fruit of the summer season. 🐐 Feta is the well known goat cheese from Greece, salty, with […]
Handmade Taralli with oil, as it was used once
Everyone has tasted some taralli bagels just once. There are several flavors: with extra virgin olive oil, with chopped olives, or fennel seeds, hot chilly pepper, oregano, turmeric, black peppers, dried onions, up to sweet ones. In any case, the evo oil is the basis. 🌶️🧅 We can made the taralli bagels at home, as […]
Torta Pasqualina recipe: a culinary tradition
Torta Pasqualina (Salad Pie) is part of tradition, never can miss on Easter and Easter Monday menu. Let’s see how to prepare it > 👩🍳 The puff pastry, first of all. For the Stuffing. 🥬🫒🥚 Spread two parts of the dough, so you can have several thin layers.Line a mold of 24 cm in diameter […]
Cecìna, an ancient Pisan recipe
During the holidays, there are several occasions for dinners at home with friends, but each time it is not trivial inventing something new and quick to be prepared. Here you can find an idea for a tasty dish: despite the fact that this recipe is extremely simple, it is not trivial because it is not […]
Recipe for Tuscan chestnut flour Castagnaccio
Do you know chestnuts – the typical autumn fruit – can be used in many salty or sweet dishes? Some samples: a dish of delicious tagliatelle made with chestnut flour, the refined chestnut roast, marron glacés are a real delicacy and the same for the chestnut pudding.Another yummy dessert having chestnuts among the ingredients is […]
