A sweet focaccia with oil<\/strong>, simple, fragrant, very soft, with that irresistible sugary crust.<\/p>\n\n\n\n Ingredients<\/p>\n\n\n\n 300 g of 00 flour:<\/p>\n\n\n\n 80 g of sugar<\/p>\n\n\n\n 7 g of dry brewer’s yeast (or 15 g fresh)<\/p>\n\n\n\n 40 ml of extra virgin olive oil<\/p>\n\n\n\n 200 ml of warm water<\/p>\n\n\n\n 1 pinch of salt<\/p>\n\n\n\n sugar for the surface of the focaccia<\/p>\n\n\n\n Prepare the focaccia dough: mix the flour, sugar and yeast in a bowl. Add the warm water a little at a time, then the extra virgin olive oil and finally the salt. Knead until you get a soft and smooth mass.<\/p>\n\n\n\n Cover the bowl and let rise 1\u20132 hours, until the dough doubles in size. This is the first rise.<\/p>\n\n\n\n Grease a baking sheet with extra virgin olive oil. Roll out the dough with your hands, without crushing it too much, leaving it about 1.5\u20132 cm high.<\/p>\n\n\n\n Let it rest 30\u201340 minutes in the pan. We are at the second rising.<\/p>\n\n\n\n Brush the surface with extra virgin olive oil, then sprinkle generously with granulated sugar. You can use brown sugar, if you prefer: the crust will be more caramelized.<\/p>\n\n\n\n Bake at 180\u00b0C for 20\u201325 minutes. The surface should be slightly crispy and the inside fluffy.<\/p>\n\n\n\n Savoury Focaccia<\/strong><\/p>\n\n\n\n To alternate the snack during the school year, every now and then prepare savory focaccia. This is an artisanal snack<\/strong>, made with Agrimarconi artisanal oil.<\/strong><\/p>\n\n\n\n We are sure that any variant will be very tasty!<\/p>\n\n\n\n Claudia Zucca<\/em> \u2013 Content Creator<\/em> \ud83d\udca1<\/p>\n\n\n\n I work in Communication & Marketing for Agrimarconi, giving voice to places, people, and quality products. <\/p>\n","protected":false},"excerpt":{"rendered":" Autumn is “Back to school”. There are about 200 days in which to think about some snacks to give to children for the break. The half-time snack We suggest a delicious, nutritious and healthy \ud83c\uddee\ud83c\uddf9 Italian snack that is prepared with extra virgin olive oil: focaccia!Focaccia with oil at school: a snack in two versions, […]<\/p>\n","protected":false},"author":3,"featured_media":7827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-7855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\ud83d\udccb Recipe<\/h3>\n\n\n\n
Delicious variants<\/h4>\n\n\n\n
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In this case, the salt to be added to the dough will be about 10 grams and just a hint of sugar.
What ingredients can you add to make the savory focaccia more appetizing?
– Olives, of course,
– Walnuts, or peanuts, or salted pistachios
– Cheese cubes.<\/p>\n\n\n\nArtisanal snack – Artisanal oil<\/h3>\n\n\n\n
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I craft, interpret, evoke. Every piece of content I create is a bridge across the time: it connects history and emotion, tradition and imagination, memory and future.<\/p>\n\n\n\n