{"id":6160,"date":"2026-01-27T18:13:20","date_gmt":"2026-01-27T16:13:20","guid":{"rendered":"https:\/\/www.agrimarconi.com\/?p=6160"},"modified":"2026-01-27T18:13:29","modified_gmt":"2026-01-27T16:13:29","slug":"soup-alla-sante-from-calabria-region","status":"publish","type":"post","link":"https:\/\/www.agrimarconi.com\/en\/soup-alla-sante-from-calabria-region\/","title":{"rendered":"Soup alla Sant\u00e9 from Calabria region"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Those who have Calabrian origins have certainly tasted this dish many times. It&#8217;s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.\u2744\ufe0f<br>It is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays and other days. Soup alla Sant\u00e9 from Calabria region is one of them.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zuppa alla Sant\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf72It is a winter recipe of the city of Cosenza, Calbria Region: <strong>the soup alla Sant\u00e9.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a healthy dish, with many simple ingredients, but the preparation is quite long.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The broth \u2013 made with chicken meat, generally \u2013 is the master element; it softens and amalgamates the individual elements of the dish which are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>caciocavallo cheese<\/li>\n\n\n\n<li>beef meatballs<\/li>\n\n\n\n<li>chicken shreds<\/li>\n\n\n\n<li>toasted bread in cubes<\/li>\n\n\n\n<li>cabbage<\/li>\n\n\n\n<li>extra virgin olive oil<\/li>\n\n\n\n<li>carrot \u2013 celery \u2013 onion \u2013 parsley \u2013 salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"> <a href=\"https:\/\/blog.giallozafferano.it\/saporiedintorni\/zuppa-alla-sante\/#google_vignette\" target=\"_blank\" rel=\"noreferrer noopener\">Here is a recipe you can follow<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a peasant dish, which uses products from the garden, those from the farmyard, even good food scraps. <br>The touch of beef meatballs, however, adds richness: often in popular traditions, the idea of reserving something better for the holidays is very much felt. If the whole year is prepared frugally, during the holidays you reserve that little extra in order to celebrate the event in the best possible way, for example with meatballs in this Soup alla Sant\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">French origins of the name<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\uddeb\ud83c\uddf7 Where does the term <em>sant\u00e9<\/em> come from? In southern Italy, during the French influence on the Neapolitan court, many dishes served during the holidays adopted French names because:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the cuisine of the bourgeoisie and the aristocracy was strongly influenced by France<\/li>\n\n\n\n<li>court cooks were often trained at the French school<\/li>\n\n\n\n<li>the French language also entered the gastronomic language<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Other examples are <em>rag\u00f9<\/em> (from <em>rago\u00fbt<\/em>) that is a sauce for pasta and <em>crochette<\/em> (from <em>croquette<\/em>) of potatoes, nromally. Sant\u00e9 belongs to this family of gastronomic Frenchisms. Since in French sant\u00e9 means health, this may have been its meaning: a dish that is good for health because it is warm, restorative, nutritious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After all, a hot soup in winter is always a panacea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheers!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-group is-vertical is-content-justification-right is-layout-flex wp-container-core-group-is-layout-39b4ccbb wp-block-group-is-layout-flex\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.agrimarconi.com\/wp-content\/uploads\/2023\/09\/CLZ-1.jpg\" alt=\"Claudia Zucca Web Content Creator\" class=\"wp-image-1381\" style=\"aspect-ratio:0.9919199901256012;width:82px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-right has-small-font-size wp-block-paragraph\">\ud83d\udca1<em>Claudia Zucca<br>Web Content Creator<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Those who have Calabrian origins have certainly tasted this dish many times. It&#8217;s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.\u2744\ufe0fIt is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[42,96,55,23,24,61,25],"class_list":["post-6160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-agrimarconi-en","tag-buy-extra-virgin-olive-oil","tag-easy-recipes","tag-evo-oil","tag-extra-virgin-olive-oil","tag-mediterranean-cuisine","tag-tuscan-oil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"A ritual that has been repeated for generations is the Soup alla Sant\u00e9 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