{"id":5016,"date":"2025-11-07T18:03:46","date_gmt":"2025-11-07T16:03:46","guid":{"rendered":"https:\/\/www.agrimarconi.com\/?p=5016"},"modified":"2025-11-07T18:13:52","modified_gmt":"2025-11-07T16:13:52","slug":"delicious-vegetarian-souffle-with-evo-oil","status":"publish","type":"post","link":"https:\/\/www.agrimarconi.com\/en\/delicious-vegetarian-souffle-with-evo-oil\/","title":{"rendered":"Delicious vegetarian souffl\u00e9 with Evo Oil"},"content":{"rendered":"\n

\ud83c\udf6eThe souffl\u00e9 is a kind of pie baked in the oven, not to be confused with the flan which has a compact consistency, thanks to the cooking in a bain-marie and the use of whole eggs. The souffl\u00e9, as the name suggests \u2013 souffl\u00e9<\/em> in French means puffed<\/em> \u2013 it is swollen and soft and this is due to the recipe that calls for whipped egg whites.<\/p>\n\n\n\n

\ud83c\uddeb\ud83c\uddf7 The origin of this dish is French, but we are Tuscan people at Agrimarconi, so we offer the recipe of a souffl\u00e9 with the addition of Tuscan pecorino cheese and our Italian extra virgin olive oil, that is Tuscan too. \ud83c\uddee\ud83c\uddf9<\/p>\n\n\n\n

It is known that Tuscan pecorino is a cheese<\/a> under Protected Origin Denomination, produced exclusively with sheep’s milk.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Vegetarian souffl\u00e9 recipe with extra virgin olive oil<\/strong><\/h2>\n\n\n\n

We recommend cauliflower and zucchini.<\/p>\n\n\n\n

    \n
  • Brown the vegetables (250 gr) directly in extra virgin olive oil (40 ml), with a sprinkling of pepper and then mash them with a fork<\/li>\n\n\n\n
  • Add the vegetables to the b\u00e9chamel sauce (ready-made, if you know you have little time)<\/li>\n\n\n\n
  • Mix 3 egg yolks<\/li>\n\n\n\n
  • Add a pinch of nutmeg<\/li>\n\n\n\n
  • add grated Tuscan pecorino cheese (60 gr)<\/li>\n\n\n\n
  • Whip the whites of the 3 eggs with a pinch of salt and slowly incorporate them into the other ingredients<\/li>\n\n\n\n
  • grease the cocottes in which you pour the mixture and bake in a preheated oven at 180 \u00b0 for 25 minutes.<\/li>\n<\/ul>\n\n\n\n

    \ud83d\udea8Warnings!<\/p>\n\n\n\n

    During cooking, it is forbidden to open the oven in the first 15 minutes, otherwise the souffl\u00e9 will deflate! <\/p>\n\n\n\n

    \ud83d\udc69 \ud83c\udf73 The souffl\u00e9 puts even experienced chefs to the test, because the steps are by no means trivial.
    For the less experienced: preparation takes only 20 minutes and cooking 25; 45 minutes but perceived at least double! When the oven timer finally rings, it will seem that much more time has passed, also because the contemplative phase<\/strong> of the dish in the oven always has the same effect: it seems to never end…<\/p>\n\n\n\n

    When you take your vegetarian souffl\u00e9s out of the oven, however, the satisfaction will be great!<\/p>\n\n\n\n

    \n\n\n\n
    \n
    \"Autore\"<\/figure>\n\n\n\n

    Claudia Zucca
    Web Content Creator<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    \ud83c\udf6eThe souffl\u00e9 is a kind of pie baked in the oven, not to be confused with the flan which has a compact consistency, thanks to the cooking in a bain-marie and the use of whole eggs. The souffl\u00e9, as the name suggests \u2013 souffl\u00e9 in French means puffed \u2013 it is swollen and soft and […]<\/p>\n","protected":false},"author":3,"featured_media":4995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[24,25,155],"class_list":["post-5016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-extra-virgin-olive-oil","tag-tuscan-oil","tag-vegetarian-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t