{"id":4957,"date":"2025-10-22T23:03:28","date_gmt":"2025-10-22T21:03:28","guid":{"rendered":"https:\/\/www.agrimarconi.com\/?p=4957"},"modified":"2025-10-29T19:01:33","modified_gmt":"2025-10-29T17:01:33","slug":"manna-biscuits-with-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/www.agrimarconi.com\/en\/manna-biscuits-with-extra-virgin-olive-oil\/","title":{"rendered":"Manna biscuits with extra virgin olive oil."},"content":{"rendered":"\n

This time we propose a sweet and special recipe: manna biscuits with extra virgin olive oil<\/strong>.\ud83c\udf6a<\/p>\n\n\n\n

Why is it a special dessert? For two reasons:<\/p>\n\n\n\n

a) most desserts are prepared with butter, while this recipe calls for extra virgin olive oil<\/strong>, a Mediterranean food, closer to the Italian tradition than butter, which comes from the Nordic\/French tradition.<\/p>\n\n\n\n

b) the special ingredient that gives sweetness to these cookies is the famous “manna”. It is not just a biblical word: it is also a delight to use in the kitchen! \ud83d\udc69\u200d\ud83c\udf73<\/p>\n\n\n\n

Manna is extracted from the bark of the ash tree; it is a crystallized sap used as a natural sweetener.
It is\u00a0 a Slow Food<\/a> presidium, harvested mainly between Castelbuono and Pollina in the Madonie, Sicily.
Ancestral and natural element in its own right, unrefined, non-industrial, hand-picked.
Its flavor is reminiscent of brown sugar and licorice.\u00a0<\/p>\n\n\n\n

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Let’s see this delicious recipe<\/strong><\/p>\n\n\n\n

\ud83c\udf6a Manna biscuits<\/strong><\/h2>\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n