{"id":4560,"date":"2025-07-16T21:48:17","date_gmt":"2025-07-16T19:48:17","guid":{"rendered":"https:\/\/www.agrimarconi.com\/?p=4560"},"modified":"2025-07-16T21:48:19","modified_gmt":"2025-07-16T19:48:19","slug":"a-delicious-oil-on-refined-tartare","status":"publish","type":"post","link":"https:\/\/www.agrimarconi.com\/en\/a-delicious-oil-on-refined-tartare\/","title":{"rendered":"A delicious Oil on refined tartare"},"content":{"rendered":"\n

Tuna tartare<\/strong> with a delicious oil<\/strong>, citrus fruits and ginger<\/strong> is the refined, fresh and perfect dish for summer.<\/p>\n\n\n\n

Firstly, buy fresh and excellent quality tuna: Then you need an emulsion based on <\/strong>extra virgin olive oil<\/strong><\/a>, lemon and orange juice, with a grated ginger<\/strong>, in order, to season the dish: with its exotic touch, it makes the dish super interesting.<\/p>\n\n\n\n

Of course, the oil must also be of excellent quality: extra virgin olive oil, like our artisanal oil<\/a>.<\/p>\n\n\n\n

\ud83e\uddea<\/strong> Ingredients for the extra virgin olive oil emulsion<\/strong><\/h2>\n\n\n\n
    \n
  • 4 tablespoons of extra virgin olive oil <\/strong>\ud83e\uded2 <\/li>\n\n\n\n
  • 2 tablespoons of fresh lemon and orange juice<\/strong> \ud83c\udf4b\ud83c\udf4a<\/li>\n\n\n\n
  • 1\/2 teaspoon grated of fresh ginger<\/strong> \ud83e\udeda<\/li>\n\n\n\n
  • salt and pepper <\/strong>\ud83e\uddc2<\/li>\n<\/ul>\n\n\n\n

    \ud83d\udc69 \ud83c\udf73 Follow the recipe<\/strong><\/h3>\n\n\n\n
      \n
    1. Grate fresh ginger very finely.<\/li>\n\n\n\n
    2. In a small bowl, pour the juice of the two citrus fruits and add the grated ginger.<\/li>\n\n\n\n
    3. Add a pinch of salt and pepper and mix well with a whisk or fork.<\/li>\n\n\n\n
    4. Pour in the oil in a trickle, continuing to stir vigorously, until you get a homogeneous emulsion.<\/li>\n<\/ol>\n\n\n\n

      \ud83d\udca1 Extra tip<\/em>:<\/p>\n\n\n\n

      if ginger is not your cup of tea, you can opt for chopped pistachios.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n
      <\/div>\n\n\n\n

      In record time, your tartare is ready-to-eat.<\/p>\n\n\n\n

      \n\n\n\n
      \n
      \"Autore\"<\/figure>\n\n\n\n

      Claudia Zucca
      Web Content Creator<\/p>\n<\/div>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Tuna tartare with a delicious oil, citrus fruits and ginger is the refined, fresh and perfect dish for summer. Firstly, buy fresh and excellent quality tuna: Then you need an emulsion based on extra virgin olive oil, lemon and orange juice, with a grated ginger, in order, to season the dish: with its exotic touch, […]<\/p>\n","protected":false},"author":3,"featured_media":4549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[96,55,23,24,25],"class_list":["post-4560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-buy-extra-virgin-olive-oil","tag-easy-recipes","tag-evo-oil","tag-extra-virgin-olive-oil","tag-tuscan-oil"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t