{"id":3013,"date":"2024-06-14T09:42:53","date_gmt":"2024-06-14T09:42:53","guid":{"rendered":"https:\/\/www.agrimarconi.com\/eggplant-parmigiana\/"},"modified":"2024-08-01T15:12:28","modified_gmt":"2024-08-01T15:12:28","slug":"eggplant-parmigiana","status":"publish","type":"post","link":"https:\/\/www.agrimarconi.com\/en\/eggplant-parmigiana\/","title":{"rendered":"Eggplant Parmigiana Recipe"},"content":{"rendered":"\n

The easiest dishes are often those that let us recognize all the flavors of the recipe for real.
Among them, the eggplant parmigiana<\/strong>. It’s simple and by that, we don’t mean it is simple to prepare: it is genuine because it has a few simple and healthy ingredients. It is a traditional dish of Italy (even if it is largely spread in Greece too).
We all know this meal, don’t we?<\/p>\n\n\n\n

Which are the ingredients of the eggplant parmigiana <\/strong>?<\/h5>\n\n\n\n

The recipe is based on aubergine of course; then you need extra virgin olive oil, parmigiano reggiano cheese, fresh mozzarella cheese, tomato sauce, onion, garlic, fresh basil salt and pepper.<\/p>\n\n\n\n

—–<\/strong> \ud83c\udf46\ud83e\uded2\ud83e\udd6b\ud83e\uddc5\ud83e\uddc4\ud83e\uddc2 ——-<\/strong><\/p>\n\n\n\n

Eggplants must be fried with abundant extra virgin olive oil<\/strong> and this is the secret for a tasty dish.
Once again, you can see the oil is one of the protagonist of the cuisine.<\/p>\n\n\n\n

Here you find the recipe of Il Cucchiaio d’Argento <\/a><\/strong> showing the steps to be followed in order to cook the permesana with eggplants.<\/p>\n\n\n\n

Among the strongest points of this meal, we can count the use of a healthy food such as the evo oil<\/strong>, the fact that all the ingredients are suitable for those who follow a vegetarian diet too<\/strong> and that you can eat this food even one or two days later, so you can prepare many portions: the eggplants parmigiana is still good!<\/p>\n\n\n\n

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I really need a good oil:
Evo Oil Agrimarconi!<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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Claudia Zucca
Web Content Creator<\/em><\/p>\n\n\n\n

\"Web<\/figure>\n<\/div>\n\n\n\n

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The easiest dishes are often those that let us recognize all the flavors of the recipe for real.Among them, the eggplant parmigiana. It’s simple and by that, we don’t mean it is simple to prepare: it is genuine because it has a few simple and healthy ingredients. It is a traditional dish of Italy (even […]<\/p>\n","protected":false},"author":3,"featured_media":2992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[42,23,24,61,101,25,100],"class_list":["post-3013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-agrimarconi-en","tag-evo-oil","tag-extra-virgin-olive-oil","tag-mediterranean-cuisine","tag-recipes","tag-tuscan-oil","tag-vegetarian-dishes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t