{"id":2955,"date":"2024-05-22T13:26:14","date_gmt":"2024-05-22T11:26:14","guid":{"rendered":"https:\/\/www.agrimarconi.com\/handmade-taralli-with-oil-as-it-used-to\/"},"modified":"2024-08-01T15:26:24","modified_gmt":"2024-08-01T15:26:24","slug":"handmade-taralli-with-oil-as-it-used-to","status":"publish","type":"post","link":"https:\/\/www.agrimarconi.com\/en\/handmade-taralli-with-oil-as-it-used-to\/","title":{"rendered":"Handmade Taralli with oil, as it was used once"},"content":{"rendered":"\n

Everyone has tasted some taralli bagels just once. There are several flavors: with extra virgin olive oil, with chopped olives, or fennel seeds, hot chilly pepper, oregano, turmeric, black peppers, dried onions, up to sweet ones. In any case, the evo oil is the basis. \ud83c\udf36\ufe0f\ud83e\uddc5<\/p>\n\n\n\n

We can made the taralli bagels at home, as it was used once.<\/h4>\n\n\n\n

The recipe is really super-easy <\/p>\n\n\n\n

\ud83e\udd63 In a bowl mix the 00 flour (500 gr), pour the oil (125 ml, that is the half of our bottle of 250 ml<\/a><\/strong> ), salt and some white wine (200 ml).<\/p>\n\n\n\n

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Firstly, you need to work it with your hands until the dough is smooth and elastic. Then put it in the fridge wrapped in a film, for 1 hour.<\/p>\n\n\n\n

Secondly, roll the dough into sticks (1 cm in diameter and 6 cm long), join the ends and form small circles.<\/p>\n\n\n\n

Boil the water and pour a few taralli at a time into the hot water. When they come to the surfaces, drain them in a cotton cloth.<\/p>\n\n\n\n

The last step: put the taralli bagels on a baking tray and cook them at 200\u00b0C for 20 minutes in the oven.
They must be lightly browned.<\/p>\n\n\n\n

And what about sweet taralli bagels with evo oil?
The extra virgin olive oil can be one of the ingredient, of course! \ud83d\ude09<\/h4>\n\n\n\n

This is a recipe from Giallozafferano<\/a>, with steps and cues.<\/p>\n\n\n\n

Some other cues? We are glad to share some ideas: taralli with cinnamon, with vanilla, with sweet vin santo in the dough, with cocoa powder.<\/p>\n\n\n\n

It’s always time for this kind of snack … taralli are delicious and healty.\ud83e\udd6f<\/p>\n\n\n\n

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Claudia Zucca
Web Content Creator<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Everyone has tasted some taralli bagels just once. There are several flavors: with extra virgin olive oil, with chopped olives, or fennel seeds, hot chilly pepper, oregano, turmeric, black peppers, dried onions, up to sweet ones. In any case, the evo oil is the basis. \ud83c\udf36\ufe0f\ud83e\uddc5 We can made the taralli bagels at home, as […]<\/p>\n","protected":false},"author":3,"featured_media":2941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,1],"tags":[42,55,23,24,102,25],"class_list":["post-2955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-non-categorizzato","tag-agrimarconi-en","tag-easy-recipes","tag-evo-oil","tag-extra-virgin-olive-oil","tag-taralli-with-evo-oil-recipe","tag-tuscan-oil"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t