{"id":2741,"date":"2024-03-22T13:39:53","date_gmt":"2024-03-22T13:39:53","guid":{"rendered":"https:\/\/www.agrimarconi.com\/torta-pasqualina-recipe-a-culinary-tradition\/"},"modified":"2024-08-01T15:48:21","modified_gmt":"2024-08-01T15:48:21","slug":"torta-pasqualina-recipe-a-culinary-tradition","status":"publish","type":"post","link":"https:\/\/www.agrimarconi.com\/en\/torta-pasqualina-recipe-a-culinary-tradition\/","title":{"rendered":"Torta Pasqualina recipe: a culinary tradition"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Torta Pasqualina (Salad Pie)<\/strong> is part of tradition, never can miss on <strong>Easter and Easter Monday<\/strong> menu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s see how to prepare it &gt; \ud83d\udc69\u200d\ud83c\udf73<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-1\" style=\"color:#6c7c69\"><em>The puff pastry, first of all.<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put the flour (400 gr), some water (230 ml), salt and extra virgin olive oil in a bowl. <\/li>\n\n\n\n<li>Mix and knead by hand. The dough should be smooth and elastic. <\/li>\n\n\n\n<li>Divide it into 4 or 5 parts, so you will have more layers of puff pastry to overlap. <\/li>\n\n\n\n<li>Wrap them in a film and let them rest at room temperature, for 1 hour.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-color has-link-color wp-elements-2\" style=\"color:#6c7c69\"><em>For the Stuffing<\/em>. \ud83e\udd6c\ud83e\uded2\ud83e\udd5a<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Put the spinach in hot water with salt, adding some Evo Oil. <\/li>\n\n\n\n<li>Drain the spinach with a strainer, gently tap and cut them roughly.<\/li>\n\n\n\n<li>Add 1 egg, 500 gr of ricotta cheese, 30 gr of parmigiano cheese, nutmeg powder, salt and pepper. <\/li>\n\n\n\n<li>Mix all the ingredients to obtain a smooth mixture.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Spread two parts of the dough, so you can have several thin layers.<br>Line a mold of 24 cm in diameter well sprinkled with olive oil layer by layers, brushing each of them with oil. Pour the mixture inside. <br>Make some basins in the mixture to pour the eggs for your savory pie Pasqualina. <br>Sprinkle with the remaining part of parmigiano cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The other part of the dough covers this pie (pour the oil on every layer) and seal the pie, finally. <br>Brush again with copious oil and bake it in a preheated oven, at 180\u00ba C. for about 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is an easy recipe and, as you can see, the success depends on oil to, because it is the secret ingredient between one layer and another one.<\/p>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-7387b849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">If you want to order our Evo Oil, <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.agrimarconi.com\/en\/orders\/\" style=\"background-color:#6c7c69\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>go here<\/strong> \ud83e\uddfa<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"font-size:14px\"><em>Claudia Zucca<br>Web Content Creator<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/www.agrimarconi.com\/wp-content\/uploads\/2023\/09\/CLZ-1.jpg\" alt=\"\" class=\"wp-image-1380\" style=\"width:82px;height:auto\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Torta Pasqualina (Salad Pie) is part of tradition, never can miss on Easter and Easter Monday menu. Let\u2019s see how to prepare it &gt; \ud83d\udc69\u200d\ud83c\udf73 The puff pastry, first of all. For the Stuffing. \ud83e\udd6c\ud83e\uded2\ud83e\udd5a Spread two parts of the dough, so you can have several thin layers.Line a mold of 24 cm in diameter [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,1],"tags":[42,55,23,24,25],"class_list":["post-2741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-non-categorizzato","tag-agrimarconi-en","tag-easy-recipes","tag-evo-oil","tag-extra-virgin-olive-oil","tag-tuscan-oil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Torta Pasqualina (Salad Pie) is part of tradition, never can miss on Easter and Easter Monday menu. 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Let\u2019s see how to prepare it &gt; \ud83d\udc69\u200d\ud83c\udf73 The puff pastry, first of all. Put the flour (400 gr), some water (230 ml), salt and extra virgin olive oil in a bowl. Mix and knead by hand. The","og:url":"https:\/\/www.agrimarconi.com\/en\/torta-pasqualina-recipe-a-culinary-tradition\/","og:image":"https:\/\/www.agrimarconi.com\/wp-content\/uploads\/2023\/05\/logo-matteo-marconi-testata.png","og:image:secure_url":"https:\/\/www.agrimarconi.com\/wp-content\/uploads\/2023\/05\/logo-matteo-marconi-testata.png","article:published_time":"2024-03-22T13:39:53+00:00","article:modified_time":"2024-08-01T15:48:21+00:00","article:publisher":"https:\/\/www.facebook.com\/people\/AgriMarconi\/100093277983128\/","twitter:card":"summary_large_image","twitter:title":"Torta Pasqualina recipe: a culinary tradition - Olio Toscano Agrimarconi","twitter:description":"Torta Pasqualina (Salad Pie) is part of tradition, never can miss on Easter and Easter Monday menu. Let\u2019s see how to prepare it &gt; \ud83d\udc69\u200d\ud83c\udf73 The puff pastry, first of all. Put the flour (400 gr), some water (230 ml), salt and extra virgin olive oil in a bowl. Mix and knead by hand. The","twitter:image":"https:\/\/www.agrimarconi.com\/wp-content\/uploads\/2023\/05\/logo-matteo-marconi-testata.png"},"aioseo_meta_data":{"post_id":"2741","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"Torta Pasqualina recipe ","score":54,"analysis":{"keyphraseInTitle":{"score":9,"maxScore":9,"error":0},"keyphraseInDescription":{"score":3,"maxScore":9,"error":1},"keyphraseLength":{"score":9,"maxScore":9,"error":0,"length":3},"keyphraseInURL":{"score":5,"maxScore":5,"error":0},"keyphraseInIntroduction":{"score":3,"maxScore":9,"error":1},"keyphraseInSubHeadings":[],"keyphraseInImageAlt":{"score":3,"maxScore":9,"error":1},"keywordDensity":{"score":0,"type":"low","maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-03-29 21:13:56","updated":"2025-06-16 11:39:55","seo_analyzer_scan_date":null,"focus_keyword":"Torta Pasqualina recipe","additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.agrimarconi.com\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.agrimarconi.com\/en\/category\/non-categorizzato\/\" title=\"Non categorizzato\">Non categorizzato<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tTorta Pasqualina recipe: a culinary tradition\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.agrimarconi.com\/en\/"},{"label":"Non categorizzato","link":"https:\/\/www.agrimarconi.com\/en\/category\/non-categorizzato\/"},{"label":"Torta Pasqualina recipe: a culinary tradition","link":"https:\/\/www.agrimarconi.com\/en\/torta-pasqualina-recipe-a-culinary-tradition\/"}],"_links":{"self":[{"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/posts\/2741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/comments?post=2741"}],"version-history":[{"count":5,"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/posts\/2741\/revisions"}],"predecessor-version":[{"id":3199,"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/posts\/2741\/revisions\/3199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/media\/2562"}],"wp:attachment":[{"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/media?parent=2741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/categories?post=2741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agrimarconi.com\/en\/wp-json\/wp\/v2\/tags?post=2741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}