Delicious vegetarian soufflé with Evo Oil
🍮The soufflĂ© is a kind of pie baked in the oven, not to be confused with the flan which has a compact consistency, thanks to the cooking in a bain-marie and the use of whole eggs. The soufflĂ©, as the name suggests – soufflĂ© in French means puffed – it is swollen and soft and […]
