Tuscan Pappa al Pomodoro Recipe
Pappa al pomodoro is a dish that became famous with a song from the 60s taken from Gian Burrasca’s Giornalino, but maybe someone doesn’t knows it is a typical Tuscan recipe and which is the legend behind it. 🍅Pappa al pomodoro was born as a peasant dish of the eighteenth century, when tomatoes entered Tuscan […]
The Christmas Eve recipe with extra virgin olive oil
Do you want a dish that really smells of Christmas flavors? 🕯️This is our Christmas Eve recipe with extra virgin olive oil. A Christmas Eve recipe 🐟Creamed cod in extra virgin olive oil with croutons Ingredients (for 4 people) Steps: Christmas traditions 🎄 There will be some creamed cod on your Christmas menu? And there […]
Delicious legume and barley soup with extra virgin olive oil
When winter envelops the days with its pungent air, the kitchen becomes a refuge and a promise of warmth. Among the recipes that can tell this cold season, the legume and barley soup with extra virgin olive oil is a real embrace served in a bowl 🥣: simple e nutritious, but it can transform itself […]
Delicious vegetarian soufflé with Evo Oil
🍮The soufflé is a kind of pie baked in the oven, not to be confused with the flan which has a compact consistency, thanks to the cooking in a bain-marie and the use of whole eggs. The soufflé, as the name suggests – soufflé in French means puffed – it is swollen and soft and […]
High Quality Oil and Beef Tartare
Beef tartare with red onions is an interesting dish but it is not that easy. It is true that its preparation is very easy, since there is nothing to be cooked. However, the right formula for the right result is the choice of products: only fresh quality ingredients. Ingredients that make the difference 🥩 First […]
A new Partnership with lot of taste
We have recently started a new collaboration. What is it about, this time? New Partnerships grow Some clues. It is: 🍽️ a restaurant and a pizzeria at the same time; 🎂a place that has been working for more than sixty years; 🌄 a restaurant of our territory; 📍it is located in Vicopisano (Province of Pisa); 🌳it […]
A delicious Oil on refined tartare
Tuna tartare with a delicious oil, citrus fruits and ginger is the refined, fresh and perfect dish for summer. Firstly, buy fresh and excellent quality tuna: Then you need an emulsion based on extra virgin olive oil, lemon and orange juice, with a grated ginger, in order, to season the dish: with its exotic touch, […]
Wow, the Gazpacho is served
It’s a classic situation: we go on holiday, we taste the local dishes and then we try to make them again, once we get home. For example, if you go to Spain 💃, don’t you try cooking Gazpacho, on the way back?!😀 🍲Gazpacho is a very tasty cold soup made with raw vegetables. It is […]
Historical re-evocation in Tuscany
We like historical re-evocations! They are a bridge between past and present, a fascinating way to go deep into ancient eras. We recently attended the Historical re-evocation in Tuscany, in the village of Ponsacco. Several reasons that make historical re-evocations so beautiful ✨ Dive into history – They allow to relive the daily life, traditions […]
Agrimarconi Oil on television with Borghi d’Italia
Our oil has debuted on television! Not on a TV spot, but in a cultural television program! 📺What an experience! Villages of Italy TV2000 hosts an interesting program entitled Borghi d’Italia 🇮🇹 which makes us discover the Italian villages every Saturday and Sunday, also the less known villages that are rich in history, culture and […]
