Soup alla Santé from Calabria region
Those who have Calabrian origins have certainly tasted this dish many times. It’s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.❄️It is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays […]
Black cabbage in extra virgin olive oil
Do we have any Tuscan recipes to start the year well? Absolutely yes and they are a treasure of symbols, propitiatory gestures and peasant memory. In Tuscany, the beginning of the year is not just a change of date: it is a ritual linked to the generosity of the land and tightened community.Well, one of […]
Tuscan Pappa al Pomodoro Recipe
Pappa al pomodoro is a dish that became famous with a song from the 60s taken from Gian Burrasca’s Giornalino, but maybe someone doesn’t knows it is a typical Tuscan recipe and which is the legend behind it. 🍅Pappa al pomodoro was born as a peasant dish of the eighteenth century, when tomatoes entered Tuscan […]
The Christmas Eve recipe with extra virgin olive oil
Do you want a dish that really smells of Christmas flavors? 🕯️This is our Christmas Eve recipe with extra virgin olive oil. A Christmas Eve recipe 🐟Creamed cod in extra virgin olive oil with croutons Ingredients (for 4 people) Steps: Christmas traditions 🎄 There will be some creamed cod on your Christmas menu? And there […]
Delicious legume and barley soup with extra virgin olive oil
When winter envelops the days with its pungent air, the kitchen becomes a refuge and a promise of warmth. Among the recipes that can tell this cold season, the legume and barley soup with extra virgin olive oil is a real embrace served in a bowl 🥣: simple e nutritious, but it can transform itself […]
Manna biscuits with extra virgin olive oil.
This time we propose a sweet and special recipe: manna biscuits with extra virgin olive oil.🍪 Why is it a special dessert? For two reasons: a) most desserts are prepared with butter, while this recipe calls for extra virgin olive oil, a Mediterranean food, closer to the Italian tradition than butter, which comes from the […]
Olive Fly: the enemy of olives number one
Summer is about to end in few days. Then, the harvesting phase starts, between October and December. The harvest is only the last chapter of a journey that is not that easy and linear. 🎢Before that moment, the oil producer goes through a lot of obstacle 🏇: every decision can make the difference between an […]
High Quality Oil and Beef Tartare
Beef tartare with red onions is an interesting dish but it is not that easy. It is true that its preparation is very easy, since there is nothing to be cooked. However, the right formula for the right result is the choice of products: only fresh quality ingredients. Ingredients that make the difference 🥩 First […]
A new Partnership with lot of taste
We have recently started a new collaboration. What is it about, this time? New Partnerships grow Some clues. It is: 🍽️ a restaurant and a pizzeria at the same time; 🎂a place that has been working for more than sixty years; 🌄 a restaurant of our territory; 📍it is located in Vicopisano (Province of Pisa); 🌳it […]
A delicious Oil on refined tartare
Tuna tartare with a delicious oil, citrus fruits and ginger is the refined, fresh and perfect dish for summer. Firstly, buy fresh and excellent quality tuna: Then you need an emulsion based on extra virgin olive oil, lemon and orange juice, with a grated ginger, in order, to season the dish: with its exotic touch, […]
