Taste of sea and chilli
Have you ever tried prawns sautéed in chili oil? With our extra virgin olive oil flavored with garlic, a bay leaf and one chili pepper left whole, it only takes ten minutes. You will not have the typical spiciness of oil containing pieces of chilli, but a mix of tasty flavors that does not cover […]
The Pisan Hills: history, geology, landscapes, and ancient inhabitants
The Pisan Hills define the gentle, rolling landscape between Pisa, Pontedera, Livorno, and Volterra. They are a quintessentially Tuscan landscape, dotted with olive groves, vineyards, woodlands, and small villages. Their history is ancient, dating back to remote geological eras and millennia-old populations. 🏔️ How and when were the Pisan Hills formed? Geologically, the Pisan Hills […]
The evolution of Party Favours
Here is a brief history about the evolution of party favours, from the origin, up to our proposals designed to celebrate events that have a special meaning for you. 🎀Ancient origins 💍From nobility to popular tradition 🍬The sugared almond: meaning 🎁The modern wedding favour 🌿Contemporary trend The Agrimarconi Wedding Favours 💝Here our proposals designed to […]
A Spring Tuscan Recipe
Spring has blossomed: let’s welcome it with a tasty seasonal recipe such as Florentine artichokes. It’s a Tuscan spring dish: Tuscan artichokes (the famous mothers or morellini), in fact, give their best between March and May. Tuscan recipe for Florentine artichokes 🌿 Follow the steps 1. Clean the artichokes. Remove the toughest outer leaves, cut […]
St. Joseph’s rice fritters
The Italian tradition of preparing sweets such as zeppole and other desserts for Father’s Day stems from ancient peasant customs linked to the end of winter. In many Italian regions, March 19th was and continues to be a time of popular celebration, with bonfires, banquets and fried sweets to celebrate the return of spring and […]
Soup alla Santé from Calabria region
Those who have Calabrian origins have certainly tasted this dish many times. It’s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.❄️It is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays […]
Black cabbage in extra virgin olive oil
Do we have any Tuscan recipes to start the year well? Absolutely yes and they are a treasure of symbols, propitiatory gestures and peasant memory. In Tuscany, the beginning of the year is not just a change of date: it is a ritual linked to the generosity of the land and tightened community.Well, one of […]
Tuscan Pappa al Pomodoro Recipe
Pappa al pomodoro is a dish that became famous with a song from the 60s taken from Gian Burrasca’s Giornalino, but maybe someone doesn’t knows it is a typical Tuscan recipe and which is the legend behind it. 🍅Pappa al pomodoro was born as a peasant dish of the eighteenth century, when tomatoes entered Tuscan […]
The Christmas Eve recipe with extra virgin olive oil
Do you want a dish that really smells of Christmas flavors? 🕯️This is our Christmas Eve recipe with extra virgin olive oil. A Christmas Eve recipe 🐟Creamed cod in extra virgin olive oil with croutons Ingredients (for 4 people) Steps: Christmas traditions 🎄 There will be some creamed cod on your Christmas menu? And there […]
Delicious legume and barley soup with extra virgin olive oil
When winter envelops the days with its pungent air, the kitchen becomes a refuge and a promise of warmth. Among the recipes that can tell this cold season, the legume and barley soup with extra virgin olive oil is a real embrace served in a bowl 🥣: simple e nutritious, but it can transform itself […]
