The evolution of Party Favours
Here is a brief history about the evolution of party favours, from the origin, up to our proposals designed to celebrate events that have a special meaning for you. 🎀Ancient origins 💍From nobility to popular tradition 🍬The sugared almond: meaning 🎁The modern wedding favour 🌿Contemporary trend The Agrimarconi Wedding Favours 💝Here our proposals designed to […]
St. Joseph’s rice fritters
The Italian tradition of preparing sweets such as zeppole and other desserts for Father’s Day stems from ancient peasant customs linked to the end of winter. In many Italian regions, March 19th was and continues to be a time of popular celebration, with bonfires, banquets and fried sweets to celebrate the return of spring and […]
Soup alla Santé from Calabria region
Those who have Calabrian origins have certainly tasted this dish many times. It’s a typical meal of Christmas holidays, but it is also delicious during the rest of the winter season.❄️It is a ritual that has been repeated for generations (probably born in the nineteenth century) that tastes like family around the table, on holidays […]
A delicious Oil on refined tartare
Tuna tartare with a delicious oil, citrus fruits and ginger is the refined, fresh and perfect dish for summer. Firstly, buy fresh and excellent quality tuna: Then you need an emulsion based on extra virgin olive oil, lemon and orange juice, with a grated ginger, in order, to season the dish: with its exotic touch, […]
Historical re-evocation in Tuscany
We like historical re-evocations! They are a bridge between past and present, a fascinating way to go deep into ancient eras. We recently attended the Historical re-evocation in Tuscany, in the village of Ponsacco. Several reasons that make historical re-evocations so beautiful ✨ Dive into history – They allow to relive the daily life, traditions […]
Agrimarconi Oil on television with Borghi d’Italia
Our oil has debuted on television! Not on a TV spot, but in a cultural television program! 📺What an experience! Villages of Italy TV2000 hosts an interesting program entitled Borghi d’Italia 🇮🇹 which makes us discover the Italian villages every Saturday and Sunday, also the less known villages that are rich in history, culture and […]
The olive tree in spring
The olive tree in spring: speaking about the seasonal cycle of olive trees, April is the month of the year in which the olive tree goes through the budding growth phase. 🌳🌿Towards the end of the month, we should see the first pinkies appear, which are the inflorescences of the future fruits, i.e. the olives. […]
The extra virgin oil makes the difference
There are recipes in which extra virgin olive oil is not a simple ingredient for cooking food and if it is artisanal, it makes the difference, enhancing the dish. One of these recipes is chickpea cream. Chickpea cream recipe with extra virgin oil Ingredients (for 2 people): Procedure: The extra virgin olive oil is the […]
Tuscan Ribollita
Tuscan Ribollita is a typical regional dish, rich in ingredients.🍲Why is it called that? The article will reveal it only at the end, for those who don’t know. 😉 Ingredients for a perfect ribollita: As you can see, some ingredients are typical of the Tuscany region or widespread in the area of central Italy: Tuscan […]
It’s showtime for Agrimarconi Oil
Our Firm has chosen a four blended superior oil production and offers different sizes, so everyone can take its own favorite packaging. And now, it’s showtime for Agrimarconi Oil – Oil Can: the Guardian of Oil Tradition.🔒Like a safety box, our two cans – 3 or 5 Liters – keep safe a treasure: the liquid […]
